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Carane nggawe Fontina Cheese lan Romano Cheese

Fontina Cheese
Romano Cheese
Carane nggawe Romano Cheese lan Fontina Cheese


Carane nggawe
Bantu Size
100   
100   
Úa
solusi brine, calcium klorit, susu sapi, rennet   
calcium klorit, rennet, thermophilic wiwitan, susu kabèh   
fermentasi Agent
Not Available   
Streptococcus thermophilus   
Iku sampeyan kudu
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet   
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet   
wektu Duration
  
  
Wektu Preparation
10- 12 jam   
10- 12 jam   
Wektu Cooking
90   
90   
tuwa wektu
3 months   
5 months   
Panyimpenan lan Beting Life
  
  
Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19
beting Life
2- 3 Months   
2- 4 months   
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Types of Cheese

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