Carane nggawe Fontina Cheese lan Camembert Cheese

Fontina Cheese

Camembert Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

solusi brine, calcium klorit, susu sapi, rennet

buttermilk, calcium klorit, cetakan Camembert, keju Salt, rennet Liquid, susu Unpasteurized cow kang

1.2.1 fermentasi Agent

Not Available

Not Applicable

1.3 Iku sampeyan kudu

keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet

Bowl, keju Press, cheesecloth, wadhah, Blender, piso, ladle, budaya Live, Mould karo ladle, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

10- 12 jam

18 jam lan 3-4 minggu saka tuwa

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

3 months

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F40.00 ° F

-20 383

1.5.2 beting Life

2- 3 Months

5- 7 days

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