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Carane nggawe Edam Cheese lan Curd


Carane nggawe Curd lan Edam Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic   
susu, yogurt   

fermentasi Agent
Not Applicable   
Lactococcus Bulgaricus, Streptococcus thermophilus   

Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer   
pot gedhe, stirrer   

wektu Duration
  
  

Wektu Preparation
10- 12 jam   
3- 4 jam   

Wektu Cooking
90   
15   

tuwa wektu
4 minggu - 10 months   
ora ditrapake   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19

beting Life
3-4 minggu   
5- 7 days   

Kabeh >>
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Types of Cheese

Types of Cheese


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