Carane nggawe Edam Cheese lan Curd
Úa
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic
susu, yogurt
fermentasi Agent
-
Lactococcus Bulgaricus, Streptococcus thermophilus
Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer
pot gedhe, stirrer
Wektu Preparation
10- 12 jam
3- 4 jam
tuwa wektu
4 minggu - 10 months
-
Panyimpenan lan Beting Life
beting Life
3-4 minggu
5- 7 days