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Carane nggawe Edam Cheese lan Cream Cheese


Carane nggawe Cream Cheese lan Edam Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic   
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy   

fermentasi Agent
Not Applicable   
Mesophilic bacteria   

Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer   
Bowl, colander, pot gedhe, muslin   

wektu Duration
  
  

Wektu Preparation
10- 12 jam   
2 minggu   

Wektu Cooking
90   
30   

tuwa wektu
4 minggu - 10 months   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
40.00 ° F   
18

beting Life
3-4 minggu   
3-4 minggu   

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Types of Cheese

Types of Cheese


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