Bantu Size
100
100
Úa
banyu karbon, Mint, Salt, yogurt
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
fermentasi Agent
-
Lactococcus lactis subsp cremoris
Iku sampeyan kudu
Piala
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
wektu Duration
Wektu Preparation
15 20 menit
10- 12 jam
Wektu Cooking
-
90
tuwa wektu
-
4 8 minggu
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F39.20 ° F
-20
383
👆🏻
beting Life
1 Month
3-4 minggu