Carane nggawe Dadiah lan Swiss Cheese
Úa
susu kebo
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
fermentasi Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Iku sampeyan kudu
tabung pring, godong gedang
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
Wektu Preparation
2 days
3- 4 jam
tuwa wektu
2 days
2 - 4 minggu
Panyimpenan lan Beting Life
beting Life
Nganti 3 days
1 Month