Bantu Size
100
100
Úa
susu kebo
budaya MM100, rennet, susu Unpasteurized cow kang
fermentasi Agent
-
Mold Penicillium camemberti, Mold Penicillium candidum
Iku sampeyan kudu
tabung pring, godong gedang
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
wektu Duration
Wektu Preparation
2 days
18 jam lan 3-4 minggu saka tuwa
Wektu Cooking
-
25
tuwa wektu
2 days
7- 10 days
Panyimpenan lan Beting Life
Pendingin suhu
73.00 ° F40.00 ° F
-20
383
👆🏻
beting Life
Nganti 3 days
5- 7 days