Carane nggawe Curd lan Swiss Cheese
Úa
susu, yogurt
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Iku sampeyan kudu
pot gedhe, stirrer
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
Wektu Preparation
3- 4 jam
3- 4 jam
tuwa wektu
ora ditrapake
2 - 4 minggu
Panyimpenan lan Beting Life
beting Life
5- 7 days
1 Month