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Diet Biasa Kula
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
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Carane nggawe Creme Fraiche lan Matzoon
f
Creme Fraiche
Matzoon
Carane nggawe Matzoon lan Creme Fraiche
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
450
Úa
buttermilk budhoyo, Pasteurized Cream Heavy
susu 1/2 liter, ragi
fermentasi Agent
Not Applicable
Not Applicable
Iku sampeyan kudu
cheesecloth, jar kaca, stirrer
kaca karo tutup, Bowl, microwave, sauce pan, stirrer
wektu Duration
Wektu Preparation
5 menit
3- 4 jam
Wektu Cooking
2 days
15
tuwa wektu
ora ditrapake
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
39.20 ° F
19
beting Life
3- 5 days
Unknown
Kabeh >>
<< apa
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