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Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula


Carane nggawe Creme Fraiche lan Blue Cheese


Carane nggawe Blue Cheese lan Creme Fraiche


Carane nggawe

Bantu Size
100   
100   

Úa
buttermilk budhoyo, Pasteurized Cream Heavy   
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti   

fermentasi Agent
Not Applicable   
Mold Penicillium glaucum, Mold Penicillium roqueforti   

Iku sampeyan kudu
cheesecloth, jar kaca, stirrer   
2 Bowls, sauce pan, stirrer   

wektu Duration
  
  

Wektu Preparation
5 menit   
15 20 menit   

Wektu Cooking
2 days   
20   

tuwa wektu
ora ditrapake   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19

beting Life
3- 5 days   
3-4 minggu   

Kabeh >>
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High Calorie Dairy Products

High Calorie Dairy Products


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