Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
buttermilk budhoyo, Pasteurized Cream Heavy
fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Not Applicable
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
cheesecloth, jar kaca, stirrer
Wektu Preparation
15 20 menit
5 menit
tuwa wektu
ora Sumadhiya
ora ditrapake
Panyimpenan lan Beting Life
beting Life
3-4 minggu
3- 5 days