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Creme Anglaise
Creme Anglaise
☒

Soft Serve
Soft Serve
☒



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Creme Anglaise
X
Soft Serve

Carane nggawe Creme Anglaise lan Soft Serve

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
susu, Sugar, extract vanilla, yolk
-
sauce pan, stirrer
5- 10 menit
15
-
39.20 ° F
2 days
 
100
Susu garing Powder, krim abot utawa krim dhataran, Salt, Sugar, extract vanilla, susu kabèh
-
-
15 20 menit
-
-
37.40 ° F
5- 7 days