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Creme Anglaise
Creme Anglaise
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Fontina Cheese
Fontina Cheese
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Creme Anglaise
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Fontina Cheese

Carane nggawe Creme Anglaise lan Fontina Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
susu, Sugar, extract vanilla, yolk
-
sauce pan, stirrer
5- 10 menit
15
-
39.20 ° F
2 days
 
100
solusi brine, calcium klorit, susu sapi, rennet
-
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
10- 12 jam
90
3 months
39.20 ° F
2- 3 Months