Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
fermentasi Agent
Mesophilic bacteria
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
Wektu Preparation
2 minggu
3- 4 jam
tuwa wektu
ora Sumadhiya
2 - 4 minggu
Panyimpenan lan Beting Life
beting Life
3-4 minggu
1 Month