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Carane nggawe Cream Cheese lan Mozzarella Cheese


Carane nggawe Mozzarella Cheese lan Cream Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy   
tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water   

fermentasi Agent
Mesophilic bacteria   
Not Available   

Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin   
Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer   

wektu Duration
  
  

Wektu Preparation
2 minggu   
2- 3 jam   

Wektu Cooking
30   
20   

tuwa wektu
ora Sumadhiya   
ora ditrapake   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
40.00 ° F   
18
99.00 ° F   
5

beting Life
3-4 minggu   
5- 7 days   

Kabeh >>
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Types of Cheese

Types of Cheese


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