Carane nggawe Cream Cheese lan Kumis
Carane nggawe
Bantu Size
100
200
Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi
fermentasi Agent
Mesophilic bacteria
Not Applicable
Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
wadhah
wektu Duration
Wektu Preparation
2 minggu
3 kanggo 5 days
Wektu Cooking
30
sawetara jam
tuwa wektu
ora Sumadhiya
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
40.00 ° F
18
55.00 ° F
13
beting Life
3-4 minggu
Unknown
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