1 Carane nggawe
1.1 Bantu Size
1.2 Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
uyah Cheshire, susu Cow pasteurized, budaya wiwitan, rennet vegetarian
1.2.1 fermentasi Agent
Mesophilic bacteria
Not Available
1.3 Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
keju Press, cheesecloth, wadhah, bobot heavy, piso, ladle, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
40.00 ° F39.20 ° F
-20
383
1.5.2 beting Life
3-4 minggu
Around 3 months