1 Carane nggawe
1.1 Bantu Size
1.2 Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
budaya MM100, rennet, susu Unpasteurized cow kang
1.2.1 fermentasi Agent
Mesophilic bacteria
Mold Penicillium camemberti, Mold Penicillium candidum
1.3 Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
1.4 wektu Duration
1.4.1 Wektu Preparation
2 minggu
18 jam lan 3-4 minggu saka tuwa
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
40.00 ° F40.00 ° F
-20
383
1.5.2 beting Life