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Cottage Cheese
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Fermented Dairy products
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Dairy products for festivals
Types of Yogurt
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Cottage Cheese
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Pomazankove Maslo
Carane nggawe Cottage Cheese lan Pomazankove Maslo
Cottage Cheese
Pomazankove Maslo
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
Sawetara irungnya saka jus lemon, susu, rennet, Salt, cukà
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
Bowl, cheesecloth, ukur tuwung, muslin, sauce pan, strainer, stirrer
Bowl, Pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
30- 40 menit
20- 30 menit
1.4.2 Wektu Cooking
15
10
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
99.00 ° F
39.20 ° F
Carane nggawe Frozen Yogurt?
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-20
383
1.5.2 beting Life
7- 10 days
1- 2 minggu
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