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Carane nggawe Cottage Cheese lan Edam Cheese


Carane nggawe Edam Cheese lan Cottage Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
Sawetara irungnya saka jus lemon, susu, rennet, Salt, cukà   
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
Bowl, cheesecloth, ukur tuwung, muslin, sauce pan, strainer, stirrer   
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer   

wektu Duration
  
  

Wektu Preparation
30- 40 menit   
10- 12 jam   

Wektu Cooking
15   
90   

tuwa wektu
ora Sumadhiya   
4 minggu - 10 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
99.00 ° F   
5
39.20 ° F   
19

beting Life
7- 10 days   
3-4 minggu   

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Types of Cheese

Types of Cheese


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