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Carane nggawe Colby Cheese lan Shrikhand


Carane nggawe Shrikhand lan Colby Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated   
Setengah tuwung gula, cardamom, Yunani Yogurt, susu, Nuts, lembaran saffron   

fermentasi Agent
Lactococcus lactis subsp cremoris   
Not Applicable   

Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer   
2 Bowls, sauce pan, stirrer   

wektu Duration
  
  

Wektu Preparation
10- 12 jam   
3- 4 jam   

Wektu Cooking
90   
NA   

tuwa wektu
4 8 minggu   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
32.00 ° F   
22

beting Life
3-4 minggu   
Around 6 months   

Kabeh >>
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Types of Cheese

Types of Cheese


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