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Cocoa Butter
Cocoa Butter

Limburger Cheese
Limburger Cheese



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Cocoa Butter
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Limburger Cheese

Carane nggawe Cocoa Butter lan Limburger Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
kacang buncis coklat, banyu kadhemen, telusur cethek, stirrer Kayu lan sendok kayu-kayuan
-
Bowl, warung gilingan, Fan, Hammer, Pencet, sieve
1 jam
90
-
39.20 ° F
About taun
 
100
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
Brevibacterium linens
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
15 20 menit
-
3 months
383.00 ° F
2- 3 minggu