Carane nggawe Clabber lan Processed Cheese

Clabber

Processed Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

susu mentahan utawa susu unpasteurized

keju, Cream of Tartar, gelatin, susu Powder, Salt

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

kaca karo tutup, cheesecloth, wadhah

2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

2 days

2- 3 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

1.5.2 beting Life

1 Month

3-4 minggu

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