Carane nggawe Clabber lan Havarti Cheese

Clabber

Havarti Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

susu mentahan utawa susu unpasteurized

susu, rennet, Salt, Water

1.2.1 fermentasi Agent

Not Applicable

Not Available

1.3 Iku sampeyan kudu

kaca karo tutup, cheesecloth, wadhah

keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

2 days

4 5 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

3 months

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

1.5.2 beting Life

1 Month

2- 3 minggu

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