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Clabber
Clabber

Cream Cheese
Cream Cheese



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Cream Cheese

Carane nggawe Clabber lan Cream Cheese

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
susu mentahan utawa susu unpasteurized
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
1.2.1 fermentasi Agent
Not Applicable
Mesophilic bacteria
1.3 Iku sampeyan kudu
kaca karo tutup, cheesecloth, wadhah
Bowl, colander, pot gedhe, muslin
1.4 wektu Duration
1.4.1 Wektu Preparation
2 days
2 minggu
1.4.2 Wektu Cooking
NA
30
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F40.00 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
1 Month
3-4 minggu