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Clabber
Clabber

Cream Cheese
Cream Cheese



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Clabber
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Cream Cheese

Carane nggawe Clabber lan Cream Cheese

Carane nggawe

Bantu Size

100
100

Úa

susu mentahan utawa susu unpasteurized
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy

fermentasi Agent

-
Mesophilic bacteria

Iku sampeyan kudu

kaca karo tutup, cheesecloth, wadhah
Bowl, colander, pot gedhe, muslin

wektu Duration

Wektu Preparation

2 days
2 minggu

Wektu Cooking

-
30

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F40.00 ° F
-20 383
👆🏻

beting Life

1 Month
3-4 minggu