Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula


Carane nggawe Clabber lan Amasi


Carane nggawe Amasi lan Clabber


Carane nggawe

Bantu Size
100   
100   

Úa
susu mentahan utawa susu unpasteurized   
A dicokot saka padha saka kumpulan sadurunge, susu   

fermentasi Agent
Not Applicable   
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis   

Iku sampeyan kudu
kaca karo tutup, cheesecloth, wadhah   
wadhah   

wektu Duration
  
  

Wektu Preparation
2 days   
10- 12 jam   

Wektu Cooking
NA   
ora ditrapake   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
100.00 ° F   
4

beting Life
1 Month   
2- 3 minggu   

Kabeh >>
<< apa

Compare Produk biasa

Fermented Dairy products

Fermented Dairy products

» More Fermented Dairy products

Compare Produk biasa

» More Compare Produk biasa