Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula


Carane nggawe Cheddar Cheese lan Buttermilk


Carane nggawe Buttermilk lan Cheddar Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized   
A jiwit saka Salt, curd, susu, yogurt   

fermentasi Agent
Not Applicable   
Lactococcus Lactis   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik   
stirrer   

wektu Duration
  
  

Wektu Preparation
3-9 sasi tuwa   
15 20 menit   

Wektu Cooking
30   
20   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
46.40 ° F   
15
39.20 ° F   
19

beting Life
3-4 minggu   
7- 10 days   

Kabeh >>
<< apa

Compare Produk biasa

Types of Cheese

Types of Cheese


Compare Produk biasa