Carane nggawe Cheddar Cheese lan Bulgarian Yogurt
Carane nggawe
Bantu Size
100
100
Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
susu skim, susu kabèh
fermentasi Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
Bowl, budaya Live
wektu Duration
Wektu Preparation
3-9 sasi tuwa
Unknown
Wektu Cooking
30
Unknown
tuwa wektu
ora Sumadhiya
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
46.40 ° F
15
40.00 ° F
18
beting Life
3-4 minggu
2- 3 Months
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