Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula


Carane nggawe Camembert Cheese lan Zincica


Carane nggawe Zincica lan Camembert Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
buttermilk, calcium klorit, cetakan Camembert, keju Salt, rennet Liquid, susu Unpasteurized cow kang   
susu wedhus   

fermentasi Agent
Not Applicable   
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides   

Iku sampeyan kudu
Bowl, keju Press, cheesecloth, wadhah, Blender, piso, ladle, budaya Live, Mould karo ladle, stirrer   
ora ditrapake   

wektu Duration
  
  

Wektu Preparation
18 jam lan 3-4 minggu saka tuwa   
2 days   

Wektu Cooking
20   
2 days   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
40.00 ° F   
18
46.40 ° F   
15

beting Life
5- 7 days   
10 kanggo 14 dina   

Kabeh >>
<< apa

Compare Produk biasa

Types of Cheese

Types of Cheese


Compare Produk biasa