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Carane nggawe Camembert Cheese lan Matzoon


Carane nggawe Matzoon lan Camembert Cheese


Carane nggawe

Bantu Size
100   
450   

Úa
buttermilk, calcium klorit, cetakan Camembert, keju Salt, rennet Liquid, susu Unpasteurized cow kang   
susu 1/2 liter, ragi   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
Bowl, keju Press, cheesecloth, wadhah, Blender, piso, ladle, budaya Live, Mould karo ladle, stirrer   
kaca karo tutup, Bowl, microwave, sauce pan, stirrer   

wektu Duration
  
  

Wektu Preparation
18 jam lan 3-4 minggu saka tuwa   
3- 4 jam   

Wektu Cooking
20   
15   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
40.00 ° F   
18
39.20 ° F   
19

beting Life
5- 7 days   
Unknown   

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Types of Cheese

Types of Cheese


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