Úa
buttermilk, calcium klorit, cetakan Camembert, keju Salt, rennet Liquid, susu Unpasteurized cow kang
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
fermentasi Agent
Not Applicable
Lactococcus lactis subsp cremoris
Iku sampeyan kudu
Bowl, keju Press, cheesecloth, wadhah, Blender, piso, ladle, budaya Live, Mould karo ladle, stirrer
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
10- 12 jam
tuwa wektu
ora Sumadhiya
4 8 minggu
Panyimpenan lan Beting Life
beting Life
5- 7 days
3-4 minggu