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Diet Biasa Kula
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
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Cacik
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Carane nggawe Cacik lan Lassi
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
Úa
fermentasi Agent
Iku sampeyan kudu
Wektu Preparation
Wektu Cooking
tuwa wektu
Pendingin suhu
beting Life
100
1 tbsp lenga zaitun, 3 cloves papak, 3 cucumbers, Mint, yogurt
-
Bowl
15 20 menit
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-
39.20 ° F
1 day
100
1 1/4 cangkir gula, susu, yogurt
-
cardamom, jar kaca, stirrer
10- 15 menit
-
-
45.00 ° F
3- 5 days
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