Úa
budaya MM100, rennet, susu Unpasteurized cow kang
caseis Lactobacillus Live, susu skimmed, Sugar, Water
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
2 Bowls, ora ditrapake
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
6-7 dina fermentasi
tuwa wektu
7- 10 days
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
5- 7 days
1 Month