Úa
budaya MM100, rennet, susu Unpasteurized cow kang
lemak susu, susu ngalangi, Sweetner, Budaya yogurt
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
Bowl, Blender, Edo Ice Cream, ukur tuwung, stirrer
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
30- 40 menit
tuwa wektu
7- 10 days
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
5- 7 days
1 Month