Carane nggawe Brie Cheese lan Colby Cheese
Carane nggawe
Bantu Size
100
100
Úa
budaya MM100, rennet, susu Unpasteurized cow kang
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Lactococcus lactis subsp cremoris
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
wektu Duration
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
10- 12 jam
Wektu Cooking
25
90
tuwa wektu
7- 10 days
4 8 minggu
Panyimpenan lan Beting Life
Pendingin suhu
40.00 ° F
18
39.20 ° F
19
beting Life
5- 7 days
3-4 minggu
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