Úa
budaya MM100, rennet, susu Unpasteurized cow kang
A jiwit saka Salt, curd, susu, yogurt
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Lactococcus Lactis
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
stirrer
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
15 20 menit
tuwa wektu
7- 10 days
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
5- 7 days
7- 10 days