Carane nggawe Brick Cheese lan Pomazankove Maslo

Brick Cheese

Pomazankove Maslo

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt

butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso

1.2.1 fermentasi Agent

Brevibacterium linens

Not Applicable

1.3 Iku sampeyan kudu

keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik

Bowl, Pan, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

2- 3 jam

20- 30 menit

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

7- 10 days

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

50.00 ° F39.20 ° F

-20 383

1.5.2 beting Life

1- 2 minggu

Compare Produk biasa