1 kalori
1.1 kalori
328.00 Kcal376.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiya120.00 Kcal
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.9 lemak
1.9.1 Content lemak
1.9.2 jenuh Lemak
1.9.3 Trans Lemak
1.9.4 asam lemak
1.9.5 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
ora Sumadhiya1,054.00 IU
0
2499
2.3.2 Vitamin B1 (thiamin)
ora Sumadhiya0.03 mg
0
3.5
2.3.3 Vitamin B2 (riboflavin)
ora Sumadhiya0.45 mg
0
2.017
2.3.4 Vitamin B3 (niacin)
ora Sumadhiya0.18 mg
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
ora Sumadhiya0.07 mg
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya18.00 μg
0
87
2.3.7 Vitamin B12 (Cobalamin)
ora Sumadhiya0.27 μg
0
4.03
2.3.8 Vitamin C (asam Ascorbic)
ora Sumadhiya0.00 mg
0
7.7
2.3.9 vitamin D
ora Sumadhiyaora Sumadhiya
0
301
2.3.10 Vitamin D (D2 + D3)
ora Sumadhiyaora Sumadhiya
0
7.5
2.3.11 Vitamin E (Alpha- tocopherol)
ora Sumadhiyaora Sumadhiya
0
24.21
2.3.12 Vitamin K (Phylloquinone)
ora Sumadhiyaora Sumadhiya
0
30.3
2.4 Minerals
2.4.1 calcium
ora Sumadhiya673.00 mg
0
1705
2.4.2 Iron
ora Sumadhiya0.64 mg
0
70
2.4.3 Magnesium
ora Sumadhiya22.00 mg
0
444
2.4.4 fosfor
ora Sumadhiya490.00 mg
0
1409
2.4.5 kalium
ora Sumadhiya93.00 mg
0
1794
2.4.6 sodium
230.00 mg690.00 mg
0
7022.4
1.1.1 seng
ora Sumadhiya2.94 mg
0
7.31
1.3 liyane
1.3.1 Water
ora Sumadhiya39.28 g
0
221
1.4.1 kafein
2 Wuku
2.1 Kesehatan keuntungan
Tansah aran lengkap, menehi energi
Mbenakake kesehatan jantung, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, menehi energi, Cancer ngalangi, Strengthens sistem imun
2.1.1 Wuku Umum liyane
Unknown
Apik kanggo balung, Apik kanggo sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
Unknown
Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Menehi supple, sehat kulit lan mencorong
2.2.2 Perawatan Rambut
Unknown
asil ing mengilap rambute, Strengthens werna rambute
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
NA
Iku bisa uga dadi karo woh lan anggur, Iku keju sandwich umum, Kerjane banget minangka Keju Tabel
2.3.2 Pentinge nutrisi
sumber apik kalori
Ngandhut vitamin A, sumber apik saka Calcium, sumber protein sing apik
2.4 alergi
2.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, anafilaksis, diare, eczema, Flatulence utawa gas, Sakit Kepala, hives, Detak jantunge, rashes Kulit gatel, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Urticaria, mutahke
3 apa
3.1 apa
- máslo Pomazánkové produk tradisional Ceko lan Slovak biasa.
Iku nyebarake digawe saka ora nguntungke krim, susu wêdakakêna lan bubuk buttermilk.
Havarti punika, keju semi-alus seger digawe nggunakake susu budhoyo pasteurized, krim lan bahan alami.
3.1.1 warna
ora Sumadhiya
Pale kuning
3.1.2 roso
ora Sumadhiya
buttery, ono krime
3.1.3 Aroma
3.1.4 vegetarian
3.3 asal
4 Carane nggawe
4.1 Bantu Size
4.2 Úa
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso
susu, rennet, Salt, Water
4.2.1 fermentasi Agent
Not Applicable
Not Available
4.3 Iku sampeyan kudu
Bowl, Pan, stirrer
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer
4.4 wektu Duration
4.4.1 Wektu Preparation
4.4.2 Wektu Cooking
4.4.3 tuwa wektu
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
4.6.1 beting Life