Bantu Size
100
100
Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water
fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
-
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer
wektu Duration
Wektu Preparation
15 20 menit
2- 3 jam
Wektu Cooking
20
20
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F99.00 ° F
-20
383
👆🏻
beting Life
3-4 minggu
5- 7 days