Carane nggawe Blue Cheese lan Eggnog

Blue Cheese

Eggnog

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti

Bourbon, Brandy, Cinnamon kelet, Cream, endhog yolk, endhog, susu, nutmeg, Sugar, stirrer Kayu lan sendok kayu-kayuan

1.2.1 fermentasi Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Not Applicable

1.3 Iku sampeyan kudu

2 Bowls, sauce pan, stirrer

Bowl, Blender, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

15 20 menit

1.4.2 Wektu Cooking

ora ditrapake

1.4.3 tuwa wektu

ora Sumadhiya

ora ditrapake

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F40.00 ° F

-20 383

1.5.2 beting Life

3-4 minggu

5- 7 days

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