Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Mesophilic bacteria
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
Bowl, colander, pot gedhe, muslin
Wektu Preparation
15 20 menit
2 minggu
tuwa wektu
ora Sumadhiya
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
3-4 minggu
3-4 minggu