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Carane nggawe Blue Cheese lan Amasi


Carane nggawe Amasi lan Blue Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti   
A dicokot saka padha saka kumpulan sadurunge, susu   

fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti   
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis   

Iku sampeyan kudu
2 Bowls, sauce pan, stirrer   
wadhah   

wektu Duration
  
  

Wektu Preparation
15 20 menit   
10- 12 jam   

Wektu Cooking
20   
ora ditrapake   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
100.00 ° F   
4

beting Life
3-4 minggu   
2- 3 minggu   

Kabeh >>
<< apa

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Types of Cheese

Types of Cheese


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