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Caramel
Caramel

Dadiah
Dadiah



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Caramel vs Dadiah fakta

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1 kalori
1.1 kalori
458.00 Kcal3.03 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
3.82 g124.00 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
67.56 g205.00 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
2.80 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
54.08 g48.00 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
20.42 g175.00 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
13.80 g67.00 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
0.27 g22.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
1.00 g21.00 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
0.25 g10.00 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
17.00 mg325.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
246.00 IUora Sumadhiya
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
3.50 mgora Sumadhiya
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.25 mgora Sumadhiya
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
3.80 mgora Sumadhiya
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mgora Sumadhiya
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
2.50 μgora Sumadhiya
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 μgora Sumadhiya
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.40 mgora Sumadhiya
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
0.25 IUora Sumadhiya
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
2.50 μgora Sumadhiya
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.25 mgora Sumadhiya
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 μgora Sumadhiya
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
83.00 mg1,705.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
1.20 mgora Sumadhiya
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
3.25 mgora Sumadhiya
Kabeh babagan Gelato
0 444
2.4.4 fosfor
2.50 mgora Sumadhiya
Kabeh babagan Gelato
0 1409
2.4.5 kalium
0.25 mg626.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
246.00 mg3,955.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
0.25 mgora Sumadhiya
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
6.99 g84.35 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
Gak oleh pisan nambani ing panas, mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, Nambah wutah ing anak, Guwarsa sistem imun, mbenakake pencernaan, Intolerants lactose, Strengthens sistem imun
3.1.1 Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
efek antibiotik, Guwarsa sistem imun, Strengthens sistem imun
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Tumindak minangka Cleanser rai alam, moisturizer Natural, Nambah padhang kanggo kulit, Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, Sugih ing asam laktat
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
Unknown
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Iku superdrink probiotic
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
sumber apik kalori, sumber apik saka Calcium, Sugih ing probiotics
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
bloating, gas
4 apa
4.1 apa
Caramel punika Cairan digawe dening panas lan masak gula utawa sirup nganti dadi coklat sing digunakake minangka bahan kanggo nggawe werna lan panambah rasa pangan.
Dadiah produk susu fermentasi digawe saka susu banyu rawa. Susu dijupuk saka kebo proses fermentasi ing kontaner pring utawa tabung.
4.1.1 warna
ora Sumadhiya
putih
4.1.2 roso
ora Sumadhiya
ora nguntungke, nglukis
4.1.3 Aroma
ora Sumadhiya
milky
4.1.4 vegetarian
Ya
ora Sumadhiya
4.2 asal
American
Indonesia
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu, Sugar
susu kebo
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
tabung pring, godong gedang
5.4 wektu Duration
5.4.1 Wektu Preparation
15 20 menit
2 days
5.4.2 Wektu Cooking
20
NA
5.4.3 tuwa wektu
ora Sumadhiya
2 days
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
99.00 ° F73.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
2- 3 minggu
Nganti 3 days