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Caramel
Caramel

Brie Cheese
Brie Cheese



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Caramel vs Brie Cheese

1 kalori
1.1 kalori
458.00 Kcal334.00 Kcal
Organic Milk fakta
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Yak Butter fakta
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Whipped cream fakta
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Paneer fakta
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Paneer fakta
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
3.82 g20.75 g
Evaporated Milk fakta
0 215
1.8 karbohidrat
67.56 g0.45 g
Cocoa Butter fakta
0 205
1.8.1 serat
2.80 g0.00 g
Milk fakta
0 10.3
1.8.2 Sugar
54.08 g0.45 g
Swiss Cheese fakta
0 54.08
1.9 lemak
20.42 g27.68 g
Yakult fakta
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Paneer fakta
1 91
1.9.2 jenuh Lemak
13.80 g17.41 g
Amasi fakta
0 67
1.9.3 Trans Lemak
0.27 gora Sumadhiya
Milk fakta
0 162
1.9.4 asam lemak
1.00 g0.83 g
Paneer fakta
0 48
1.9.5 monounsaturated lemak
0.25 g8.01 g
Zincica fakta
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
17.00 mg100.00 mg
Cream Cheese fakta
0 325
2.3 vitamins
2.3.1 vitamin A
246.00 IU592.00 IU
Peanut Butter fakta
0 2499
2.3.2 Vitamin B1 (thiamin)
3.50 mg0.07 mg
Paneer fakta
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.25 mg0.52 mg
Cocoa Butter fakta
0 2.017
2.3.4 Vitamin B3 (niacin)
3.80 mg0.38 mg
Cocoa Butter fakta
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.24 mg
Whipped cream fakta
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
2.50 μg65.00 μg
Cocoa Butter fakta
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 μg1.65 μg
Peanut Butter fakta
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.40 mg0.00 mg
Milk fakta
0 7.7
2.3.9 vitamin D
0.25 IU20.00 IU
Yogurt fakta
0 301
2.3.10 Vitamin D (D2 + D3)
2.50 μg0.50 μg
Milk fakta
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.25 mg0.24 mg
Paneer fakta
0 24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 μg2.30 μg
Yogurt fakta
0 30.3
2.4 Minerals
2.4.1 calcium
83.00 mg184.00 mg
Cocoa Butter fakta
0 1705
2.4.2 Iron
1.20 mg0.50 mg
Paneer fakta
0 70
2.4.3 Magnesium
3.25 mg20.00 mg
Gelato fakta
0 444
2.4.4 fosfor
2.50 mg188.00 mg
Gelato fakta
0 1409
2.4.5 kalium
0.25 mg152.00 mg
Gelato fakta
0 1794
2.4.6 sodium
246.00 mg629.00 mg
Cocoa Butter fakta
0 7022.4
2.4.7 seng
0.25 mg2.38 mg
Gelato fakta
0 7.31
2.5 liyane
2.5.1 Water
6.99 g48.42 g
Cocoa Butter fakta
0 221
2.5.2 kafein
0.00 g0.00 g
Milk fakta
0 0
3 Wuku
3.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
3.1.1 Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing
4 apa
4.1 apa
Caramel punika Cairan digawe dening panas lan masak gula utawa sirup nganti dadi coklat sing digunakake minangka bahan kanggo nggawe werna lan panambah rasa pangan.
  • keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
  • Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.
4.1.1 warna
ora Sumadhiya
ora Sumadhiya
4.1.2 roso
ora Sumadhiya
fruity, Mild, nutty, tangy
4.1.3 Aroma
ora Sumadhiya
pocapan, kuwat
4.1.4 vegetarian
Ya
Ora
4.2 asal
American
France
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu, Sugar
budaya MM100, rennet, susu Unpasteurized cow kang
5.2.1 fermentasi Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
5.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
5.4 wektu Duration
5.4.1 Wektu Preparation
15 20 menit
18 jam lan 3-4 minggu saka tuwa
5.4.2 Wektu Cooking
20
25
5.4.3 tuwa wektu
ora Sumadhiya
7- 10 days
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
99.00 ° F40.00 ° F
Frozen Yogurt fakta
-20 383
5.5.2 beting Life
2- 3 minggu
5- 7 days