Camembert Cheese

Provolone Cheese

Camembert Cheese vs Provolone Cheese

Camembert Cheese

Provolone Cheese

Add ⊕

1 kalori

1.1 kalori

300.00 Kcal351.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiya463.00 Kcal

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiya60.00 Kcal

8 102

1.4 Kalori ing 1 oz

ora Sumadhiya100.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiya98.00 Kcal

12.2 425

1.6 Bantu ukuran

100

1.7 protein

19.80 g25.58 g

0 215

1.8 karbohidrat

0.46 g2.14 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.46 g0.56 g

0 54.08

1.9 lemak

24.26 g26.62 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

15.23 g17.08 g

0 67

1.9.3 Trans Lemak

ora Sumadhiyaora Sumadhiya

0 162

1.9.4 asam lemak

0.72 g0.77 g

0 48

1.9.5 monounsaturated lemak

7.02 g7.39 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

72.00 mg69.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

820.00 IU880.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.03 mg0.02 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.49 mg0.32 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.63 mg0.16 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.23 mg0.07 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

62.00 μg10.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

1.30 μg1.46 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

18.00 IU20.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.40 μg0.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.21 mg0.23 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

2.00 μg2.20 μg

0 30.3

2.4 Minerals

2.4.1 calcium

388.00 mg756.00 mg

0 1705

2.4.2 Iron

0.33 mg0.52 mg

0 70

2.4.3 Magnesium

20.00 mg28.00 mg

0 444

2.4.4 fosfor

347.00 mg496.00 mg

0 1409

2.4.5 kalium

187.00 mg138.00 mg

0 1794

2.4.6 sodium

842.00 mg876.00 mg

0 7022.4

2.4.7 seng

2.38 mg3.23 mg

0 7.31

2.5 liyane

2.5.1 Water

51.80 g40.95 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

Apik kanggo panon, balung sehat

3.1.1 Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin

3.4 alergi

3.4.1 Gejala alergi

anafilaksis, diare, hives, nggarap AMBEGAN, rame Nasal, mual, ora Sumadhiya, gedhe Oral, mutahke, wheezing

ora Sumadhiya

4 apa

4.1 apa

keju Camembert punika keju alus French, digawe saka susu unpasteurized cow kang gadhah tektur empuk, hard lan crumbly. keju Umur wis buttery roso sugih.

Provolone Keju iku sawijining keju Italia digawe saka susu sapi kang.

4.1.1 warna

ora Sumadhiya

Pale kuning

4.1.2 roso

ora Sumadhiya

buttery, Mild, Sharp, Spicy, manis, tangy

4.1.3 Aroma

ora Sumadhiya

Pleasant

4.1.4 vegetarian

Ora