1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.5 kalori
47.00 Kcal458.00 Kcal
0
904
1.9 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.14 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.16 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.18 Bantu ukuran
1.19 protein
1.20 karbohidrat
1.21.1 serat
1.21.4 Sugar
1.22 lemak
2.2.1 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
2.3.2 jenuh Lemak
3.2.1 Trans Lemak
3.2.3 asam lemak
3.3.4 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.3 vitamins
4.3.1 vitamin A
4.3.4 Vitamin B1 (thiamin)
4.3.6 Vitamin B2 (riboflavin)
4.3.9 Vitamin B3 (niacin)
4.3.12 Vitamin B6 (Pyridoxine)
0.03 mg1.50 mg
-0.026
1.5
4.4.2 Vitamin B9 (folic asam, folat | folat)
4.4.7 Vitamin B12 (Cobalamin)
4.4.10 Vitamin C (asam Ascorbic)
4.4.13 vitamin D
4.5.2 Vitamin D (D2 + D3)
4.5.5 Vitamin E (Alpha- tocopherol)
1.1.1 Vitamin K (Phylloquinone)
4.7 Minerals
4.7.1 calcium
4.9.3 Iron
4.9.6 Magnesium
4.10.2 fosfor
4.14.2 kalium
7.5.2 sodium
347.00 mg246.00 mg
0
7022.4
7.5.6 seng
7.7 liyane
7.7.1 Water
7.7.4 kafein
8 Wuku
8.1 Kesehatan keuntungan
mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan
panyerepan saka calcium & Vitamin B
8.1.1 Wuku Umum liyane
Yogurt punika sugih ing Calcium, Fosfor lan Vitamin B
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
8.2 Wuku rambute lan Beauty
8.2.1 Perawatan kulit
Nglamar kanggo kulit bisa bantuan ease pain saka sunburn
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
8.2.2 Perawatan Rambut
Banget rambute kondisioner
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
8.3 Pentinge nutrisi lan migunakake
8.3.1 ulah
8.3.2 Pentinge nutrisi
sumber apik saka Calcium, Sugih ing Fosfor
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
8.4 alergi
8.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
9 apa
9.1 apa
Character length exceed error
Caramel punika Cairan digawe dening panas lan masak gula utawa sirup nganti dadi coklat sing digunakake minangka bahan kanggo nggawe werna lan panambah rasa pangan.
9.1.1 warna
ora Sumadhiya
ora Sumadhiya
9.1.2 roso
ora nguntungke
ora Sumadhiya
9.1.3 Aroma
Fresh, mambu ora nguntungke
ora Sumadhiya
9.1.4 vegetarian
9.2 asal
10 Carane nggawe
10.1 Bantu Size
10.2 Úa
1 tbsp lenga zaitun, 3 cloves papak, 3 cucumbers, Mint, yogurt
susu, Sugar
10.2.1 fermentasi Agent
Not Applicable
Not Applicable
10.3 Iku sampeyan kudu
Bowl
2 Bowls, sauce pan, stirrer
10.4 wektu Duration
10.4.1 Wektu Preparation
10.4.2 Wektu Cooking
10.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
10.5 Panyimpenan lan Beting Life
10.5.1 Pendingin suhu
39.20 ° F99.00 ° F
-20
383
10.5.4 beting Life