Butter

Zincica

Butter vs Zincica

Butter

Zincica

Add ⊕

1 kalori

1.1 Kalori ing 1 tuwung

1,628.00 Kcalora Sumadhiya

70 1628

1.2 kalori

717.00 Kcal40.00 Kcal

0 904

1.3 Kalori 1 tbsp

102.00 Kcalora Sumadhiya

8 102

1.4 Kalori ing 1 oz

204.00 Kcalora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora ditrapakeora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

215.00 g2.70 g

0 215

1.8 karbohidrat

0.06 g4.80 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.06 g3.60 g

0 54.08

1.9 lemak

81.11 g1.10 g

0.1 175

1.9.1 Content lemak

4 %3 %

1 91

1.9.2 jenuh Lemak

51.00 g0.95 g

0 67

1.9.3 Trans Lemak

3.30 g0.00 g

0 162

1.9.4 asam lemak

3.00 g0.00 g

0 48

1.9.5 monounsaturated lemak

21.00 g0.00 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

0.85 mg5.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

2,499.00 IU569.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.01 mg0.03 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.03 mg0.14 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.04 mg0.15 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.00 mg0.06 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

3.00 μg13.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.17 μg0.29 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.20 mg

0 7.7

2.3.9 vitamin D

60.00 IU41.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

1.50 μg0.10 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

2.32 mg0.02 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

7.00 μg0.10 μg

0 30.3

2.4 Minerals

2.4.1 calcium

24.00 mg130.00 mg

0 1705

2.4.2 Iron

0.02 mg0.04 mg

0 70

2.4.3 Magnesium

2.00 mg12.00 mg

0 444

2.4.4 fosfor

24.00 mg105.00 mg

0 1409

2.4.5 kalium

24.00 mg164.00 mg

0 1794

2.4.6 sodium

643.00 mg40.00 mg

0 7022.4

2.4.7 seng

0.09 mg0.46 mg

0 7.31

2.5 liyane

2.5.1 Water

17.94 g90.07 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

Intolerants lactose, Best kanggo bobot mundhut, Nyuda meksa getih, Nyuda lemak bayangan, Guwarsa sistem imun, mbenakake pencernaan, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ndhukung Detoksifikasi

3.1.1 Wuku Umum liyane

mbenakake pencernaan, Nyuda panas awak

kegiatan anti-tumor, Ono gunane kanggo penyakit saka pepati, pancreas, gallbladder, usus, Cancer ngalangi, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ndhukung Detoksifikasi

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat

moisturizer Natural, Nambah padhang kanggo kulit, Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Brightens kulit sipat, Menehi kulit mencorong lan sampurna, Menehi kulit sumringah lan ayu, Mbantu ngurangi anti- katon tuwa, Mbantu kanggo nyegah rosacea, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat, Soothes gangguan kulit, Ngruwat garis nggoleki lan kisut

3.2.2 Perawatan Rambut

asil ing mengilap rambute, Strengthens werna rambute

Nyuda rambute tiba, Strengthens werna rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket

dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Iku superdrink probiotic

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, Sugih ing probiotics

3.4 alergi

3.4.1 Gejala alergi

weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing

weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy, Alon kanggo gain bobot utawa dhuwur

4 apa

4.1 apa

Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.

Žinčica utawa Žinčice iku ngombe digawe saka wedhus susu whey padha kefir. Iku dening-produk ing proses nggawe keju bryndza.

4.1.1 warna

Pale kuning

ora Sumadhiya

4.1.2 roso

salty

ora nguntungke, manis

4.1.3 Aroma

buttery

mambu ora nguntungke

4.1.4 vegetarian

4.2 asal

China, India, Japan, Rusia

Czech Republic, Poland

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

krim Plain, ngalahake krim

susu wedhus

5.2.1 fermentasi Agent

Not Applicable

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

5.3 Iku sampeyan kudu

Bowl, Blender, strainer

ora ditrapake

5.4 wektu Duration

5.4.1 Wektu Preparation

15 20 menit

2 days

5.4.2 Wektu Cooking

2 days

5.4.3 tuwa wektu

ora ditrapake

ora Sumadhiya

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

40.00 ° F46.40 ° F

-20 383

5.5.2 beting Life

2- 3 minggu

10 kanggo 14 dina

Compare Produk biasa

Butter vs Paneer

Butter vs Vanilla Ice Cream

Vanilla Ice Cream f...

Buttermilk