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1 kalori
1.1 kalori
717.00 Kcal50.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
1,628.00 Kcalora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
102.00 Kcalora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
204.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
215.00 g0.80 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
0.06 g12.00 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
0.06 g11.00 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
81.11 g0.10 g
Milk
0.1 175
1.9.1 Content lemak
4 %ora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
51.00 g0.00 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
3.30 g0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
3.00 g0.00 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
21.00 g0.00 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
0.85 mg0.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
2,499.00 IU0.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.01 mg0.00 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.03 mg0.00 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.04 mg0.00 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.00 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
3.00 μg0.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.17 μg0.00 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
60.00 IU0.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
1.50 μg0.00 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
2.32 mg0.00 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
7.00 μg0.00 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
24.00 mg17.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.02 mg0.00 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
2.00 mg2.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
24.00 mg12.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
24.00 mg32.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
643.00 mg15.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
0.09 mg0.00 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
17.94 g85.40 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, ngindari constipation, cures acidity, Intolerants lactose, Ngalangi penyakit gastrointestinal kaya IBS lan IBD, Guwarsa sistem imun, mbenakake pencernaan, Cancer ngalangi, Strengthens sistem imun
3.1.1 Wuku Umum liyane
mbenakake pencernaan, Nyuda panas awak
Guwarsa sistem imun, mbenakake pencernaan
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Njaga sebum kulit
3.2.2 Perawatan Rambut
asil ing mengilap rambute, Strengthens werna rambute
ora Sumadhiya
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket
Iku bisa ditambahake kanggo cereals, smoothies, milkshakes, cheesecakes, lan kadhemen panganan liyane, Iku superdrink probiotic, Gunakake minangka basa kanggo smoothies, Digunakake ing Kosmetik
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
sedheng lemak, Sugih ing probiotics
3.4 alergi
3.4.1 Gejala alergi
weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing
diare
4 apa
4.1 apa
Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
Yakult iku prodhuk susu probiotic digawe dening fermentasi sing dicampur saka susu skimmed karo galur khusus saka bakteri Lactobacillus casei Shirota.
4.1.1 warna
Pale kuning
ora Sumadhiya
4.1.2 roso
salty
Refreshing, manis, tangy
4.1.3 Aroma
buttery
milky
4.1.4 vegetarian
Ya
Ya
4.2 asal
China, India, Japan, Rusia
Japan
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
krim Plain, ngalahake krim
caseis Lactobacillus Live, susu skimmed, Sugar, Water
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
Bowl, Blender, strainer
2 Bowls, ora ditrapake
5.4 wektu Duration
5.4.1 Wektu Preparation
15 20 menit
6-7 dina fermentasi
5.4.2 Wektu Cooking
25
NA
5.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
40.00 ° F37.40 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
2- 3 minggu
1 Month