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Butter vs Yak Milk fakta

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1 kalori
1.1 kalori
717.00 Kcal101.20 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
1,628.00 Kcalora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
102.00 Kcalora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
204.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
215.00 g4.95 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
0.06 gora Sumadhiya
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
0.06 g4.80 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
81.11 g6.12 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
4 %7 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
51.00 g39.00 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
3.30 gora Sumadhiya
Kabeh babagan Milk
0 162
1.9.4 asam lemak
3.00 g4.00 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
21.00 g22.00 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
0.85 mg220.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
2,499.00 IUora Sumadhiya
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.01 mgora Sumadhiya
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.03 mgora Sumadhiya
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.04 mgora Sumadhiya
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mgora Sumadhiya
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
3.00 μgora Sumadhiya
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.17 μgora Sumadhiya
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mgora Sumadhiya
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
60.00 IUora Sumadhiya
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
1.50 μgora Sumadhiya
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
2.32 mgora Sumadhiya
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
7.00 μgora Sumadhiya
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
24.00 mg1,545.45 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.02 mg0.57 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
2.00 mg154.10 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
24.00 mg922.04 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
24.00 mgora Sumadhiya
Kabeh babagan Gelato
0 1794
2.4.6 sodium
643.00 mg0.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
0.09 mg7.31 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
17.94 g83.00 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
efek Antioxidative, Sarujuk kanggo bayi, Mbantu kanggo gain bobot, panyerepan saka calcium & Vitamin B
3.1.1 Wuku Umum liyane
mbenakake pencernaan, Nyuda panas awak
Sarujuk kanggo bayi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat
moisturizer Natural, Menehi kulit permukaané
3.2.2 Perawatan Rambut
asil ing mengilap rambute, Strengthens werna rambute
ora Sumadhiya
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket
Digunakake ing preparation saka Yak Sabun susu
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
Ngandhut tingkat dhuwur saka lemak, sumber protein sing apik, Sugih ing asam lemak asam, sumber penting saka vitamins
3.4 alergi
3.4.1 Gejala alergi
weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing
diare, Kesulitan ing AMBEGAN, gas, rashes Kulit gatel, stuffiness Nasal, mual, Mual, diiringi dening mutahke, ora Sumadhiya, Kadang amben wetting, mutahke
4 apa
4.1 apa
Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
susu Yak punika susu dijupuk saka yak. Iku manis kanggo rasa lan isi lemak sugih.
4.1.1 warna
Pale kuning
ora Sumadhiya
4.1.2 roso
salty
manis
4.1.3 Aroma
buttery
manis
4.1.4 vegetarian
Ya
Ya
4.2 asal
China, India, Japan, Rusia
Tibet
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
krim Plain, ngalahake krim
ora ditrapake
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
Bowl, Blender, strainer
ora ditrapake
5.4 wektu Duration
5.4.1 Wektu Preparation
15 20 menit
ora ditrapake
5.4.2 Wektu Cooking
25
NA
5.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
40.00 ° F84.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
2- 3 minggu
ora Sumadhiya