Butter

Whipped cream

Butter vs Whipped cream

Butter

Whipped cream

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1 kalori

1.1 Kalori ing 1 tuwung

1,628.00 Kcal154.00 Kcal

70 1628

1.2 kalori

717.00 Kcal257.00 Kcal

0 904

1.3 Kalori 1 tbsp

102.00 Kcal8.00 Kcal

8 102

1.4 Kalori ing 1 oz

204.00 Kcal73.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora ditrapakeora ditrapake

12.2 425

1.6 Bantu ukuran

100

1.7 protein

215.00 g3.20 g

0 215

1.8 karbohidrat

0.06 g12.00 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.06 g8.00 g

0 54.08

1.9 lemak

81.11 g22.00 g

0.1 175

1.9.1 Content lemak

4 %30 %

1 91

1.9.2 jenuh Lemak

51.00 g14.00 g

0 67

1.9.3 Trans Lemak

3.30 g0.00 g

0 162

1.9.4 asam lemak

3.00 g0.80 g

0 48

1.9.5 monounsaturated lemak

21.00 g6.00 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

0.85 mg76.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

2,499.00 IU1,470.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.01 mg0.02 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.03 mg0.11 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.04 mg0.04 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.00 mg-0.03 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

3.00 μg4.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.17 μg0.18 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.60 mg

0 7.7

2.3.9 vitamin D

60.00 IU28.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

1.50 μg0.70 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

2.32 mg1.60 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

7.00 μg3.20 μg

0 30.3

2.4 Minerals

2.4.1 calcium

24.00 mg65.00 mg

0 1705

2.4.2 Iron

0.02 mg0.03 mg

0 70

2.4.3 Magnesium

2.00 mg7.00 mg

0 444

2.4.4 fosfor

24.00 mg62.00 mg

0 1409

2.4.5 kalium

24.00 mg75.00 mg

0 1794

2.4.6 sodium

643.00 mg38.00 mg

0 7022.4

2.4.7 seng

0.09 mg0.23 mg

0 7.31

2.5 liyane

2.5.1 Water

17.94 g57.71 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

3.1.1 Wuku Umum liyane

mbenakake pencernaan, Nyuda panas awak

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat

Nambah padhang kanggo kulit, Menehi kulit permukaané

3.2.2 Perawatan Rambut

asil ing mengilap rambute, Strengthens werna rambute

ora ditrapake

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik

3.4 alergi

3.4.1 Gejala alergi

weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing

ora Sumadhiya

4 apa

4.1 apa

Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.

Ngalahake krim krim sing wis ngalahake dening mixer, whisk, utawa garpu nganti cahya lan alus.

4.1.1 warna

Pale kuning

ora Sumadhiya

4.1.2 roso

salty

ora Sumadhiya

4.1.3 Aroma

buttery

ora Sumadhiya

4.1.4 vegetarian

Ora

4.2 asal

China, India, Japan, Rusia

Eropah

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

krim Plain, ngalahake krim

Setengah tuwung gula, 1 tuwung saka krim heavy

5.2.1 fermentasi Agent

Not Applicable

5.3 Iku sampeyan kudu

Bowl, Blender, strainer

Bowl, Blender

5.4 wektu Duration

5.4.1 Wektu Preparation

15 20 menit

10- 15 menit

5.4.2 Wektu Cooking

5.4.3 tuwa wektu

ora ditrapake

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

40.00 ° F40.00 ° F

-20 383

5.5.2 beting Life

2- 3 minggu

3 days

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