1 kalori
1.1 kalori
717.00 Kcal257.00 Kcal
0
904
1.4 Kalori ing 1 tuwung
1,628.00 Kcal154.00 Kcal
70
1628
1.7 Kalori 1 tbsp
102.00 Kcal8.00 Kcal
8
102
1.12 Kalori ing 1 oz
204.00 Kcal73.00 Kcal
12.2
204
1.15 Kalori ing 1 irisan
ora ditrapakeora ditrapake
12.2
425
1.16 Bantu ukuran
1.17 protein
1.18 karbohidrat
1.19.1 serat
1.20.5 Sugar
1.21 lemak
1.21.4 Content lemak
2.2.3 jenuh Lemak
2.4.4 Trans Lemak
3.2.1 asam lemak
3.3.2 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.3 vitamins
4.3.1 vitamin A
2,499.00 IU1,470.00 IU
0
2499
4.3.3 Vitamin B1 (thiamin)
4.3.5 Vitamin B2 (riboflavin)
4.3.10 Vitamin B3 (niacin)
4.3.13 Vitamin B6 (Pyridoxine)
0.00 mg-0.03 mg
-0.026
1.5
4.3.15 Vitamin B9 (folic asam, folat | folat)
4.3.19 Vitamin B12 (Cobalamin)
4.4.4 Vitamin C (asam Ascorbic)
4.4.8 vitamin D
4.4.11 Vitamin D (D2 + D3)
4.5.4 Vitamin E (Alpha- tocopherol)
4.6.1 Vitamin K (Phylloquinone)
4.7 Minerals
4.7.1 calcium
4.8.2 Iron
4.8.4 Magnesium
4.8.7 fosfor
7.5.4 kalium
7.5.6 sodium
643.00 mg38.00 mg
0
7022.4
7.6.2 seng
7.7 liyane
7.7.1 Water
10.5.2 kafein
11 Wuku
11.1 Kesehatan keuntungan
Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
NA
11.1.1 Wuku Umum liyane
mbenakake pencernaan, Nyuda panas awak
NA
11.2 Wuku rambute lan Beauty
11.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat
Nambah padhang kanggo kulit, Menehi kulit permukaané
11.2.2 Perawatan Rambut
asil ing mengilap rambute, Strengthens werna rambute
ora ditrapake
11.3 Pentinge nutrisi lan migunakake
11.3.1 ulah
Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket
Ora Efesus ketemu
11.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
NA
11.4 alergi
11.4.1 Gejala alergi
weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing
ora Sumadhiya
12 apa
12.1 apa
Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
Ngalahake krim krim sing wis ngalahake dening mixer, whisk, utawa garpu nganti cahya lan alus.
12.1.1 warna
Pale kuning
ora Sumadhiya
12.1.2 roso
12.1.3 Aroma
12.1.4 vegetarian
12.2 asal
China, India, Japan, Rusia
Eropah
13 Carane nggawe
13.1 Bantu Size
13.2 Úa
krim Plain, ngalahake krim
Setengah tuwung gula, 1 tuwung saka krim heavy
13.2.1 fermentasi Agent
Not Applicable
Not Applicable
13.3 Iku sampeyan kudu
Bowl, Blender, strainer
Bowl, Blender
13.4 wektu Duration
13.4.1 Wektu Preparation
13.4.2 Wektu Cooking
13.4.3 tuwa wektu
ora ditrapake
ora ditrapake
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
40.00 ° F40.00 ° F
-20
383
13.5.2 beting Life